Happy Easter!

Time flies. It's Easter already. :-) We are spending it at home and missing our dear family in Poland.

The most exciting thing I must admit was dyeing eggs with food. We used tumeric, beetroot and red cabbage leaves to get yellow, red and blue. We also mixed tumeric and red cabbage leaves to make green. So much fun! Can't wait for next Easter to use other foods to get new colours.

Happy Easter, everyone!